Irresistible Easy Wonton Soup Recipe for Comforting Nights

There’s something magical about a steaming bowl of Easy Wonton Soup that warms the heart and soul. Imagine the delicate wontons swimming in a savory broth, releasing aromatic notes of ginger and garlic with every slurp. It’s like a hug in a bowl, ready to chase away the chill of any winter evening or simply comfort you after a long day.

As I reminisce about my childhood, I can almost hear my grandmother’s laughter mingling with the sounds of boiling broth. She would whip up this delicious soup, and we’d all gather around the table, eager to dig in. The anticipation of tasting those pillowy wontons was almost unbearable, but oh, was it worth the wait! This dish is perfect for cozy family dinners or as an impressively easy appetizer at gatherings – trust me, everyone will be begging for seconds.

I remember making this soup alongside my friends one rainy afternoon; their delighted faces as they tasted the wontons were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Wonton Wrappers: Thin and delicate wrappers are essential; look for fresh ones at your local market for best results.

• Ground Pork: Adds richness; choose a good quality meat for maximum flavor.

• Green Onions: Freshly chopped green onions add brightness; don’t skimp on these little green gems.

• Garlic: Minced fresh garlic imparts fragrant depth; it’s the secret weapon in many great recipes.

• Ginger: Grated ginger brings warmth and spice; use fresh ginger for that zingy kick.

• Chicken Broth: Use low-sodium chicken broth for balanced seasoning without overpowering saltiness.

• Soy Sauce: A splash enhances umami flavor; low-sodium soy sauce is a wise choice here.

• Sesame Oil: Just a drizzle adds nutty richness; don’t go overboard unless you want it overwhelmingly sesame-flavored.

• Vegetables (optional): Carrots or bok choy can be fantastic additions for color and nutrition.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Wonton Soup

Create the Filling: In a large bowl, combine ground pork, minced garlic, grated ginger, chopped green onions, soy sauce, and sesame oil. Mix well until everything is evenly incorporated.

Wrap the Wontons: Take a wonton wrapper and place a teaspoon of filling in the center. Moisten edges with water and fold over to create a triangle shape. Seal tightly by pressing out air pockets.

Prepare the Broth: In a large pot, heat chicken broth over medium heat until simmering gently. Add additional flavors such as sliced ginger or whole green onions if desired.

Add Wontons to Broth: Gently drop prepared wontons into simmering broth. Cook for about 5-7 minutes until they float and are cooked through, signaling they’re done.

Add Vegetables (if using): Toss in any optional vegetables during the last few minutes of cooking. They should become tender yet still vibrant before serving.

Serve Hot!: Ladle soup into bowls and garnish with extra green onions or herbs if desired. Enjoy while hot – preferably while wearing your favorite cozy socks!

Now you have your very own comforting bowl of Easy Wonton Soup that not only nourishes but also brings back wonderful memories! Dive right in – happiness is just a spoonful away!

Perfecting the Cooking Process

Start by making the broth first; let it simmer while you prepare the wontons for optimal flavor infusion.

Add Your Touch

Feel free to swap ingredients like chicken for shrimp and add extra veggies for a personal twist.

Storing & Reheating

Store soup components separately in airtight containers; reheat gently on the stove to maintain freshness.

Cooking this easy wonton soup became my go-to dish when friends visited. Their delighted smiles were worth every minute spent in the kitchen.

FAQ

How can I make this easy wonton soup vegetarian?

You can use vegetable broth and fill wontons with mushrooms or tofu for a tasty option.

Can I freeze the wontons?

Yes, freeze uncooked wontons on a baking sheet before transferring them to a bag for later use.

What type of soy sauce should I use?

A light soy sauce works best for flavor without overpowering the delicate broth in this easy wonton soup.

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Easy Wonton Soup

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Warm your soul with a steaming bowl of Easy Wonton Soup, featuring tender wontons nestled in a fragrant broth infused with ginger and garlic. This comforting dish is perfect for cozy family dinners or as an impressive appetizer at gatherings. With simple ingredients and quick preparation, it’s sure to become a favorite in your kitchen.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Soup
• Method: Boiling
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 1 package wonton wrappers (about 40 sheets)
• 1 lb ground pork
• 4 green onions, chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 6 cups low-sodium chicken broth
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 1 cup chopped vegetables (carrots or bok choy)

Instructions

1. In a large bowl, mix ground pork, garlic, ginger, green onions, soy sauce, and sesame oil until well combined.
2. Place a teaspoon of filling in the center of each wonton wrapper. Moisten edges with water and fold to seal.
3. In a large pot, bring chicken broth to a gentle simmer. Add sliced ginger or whole green onions if desired.
4. Drop wontons into the simmering broth and cook for about 5–7 minutes until they float and are cooked through.
5. If using vegetables, add them during the last few minutes of cooking until tender.
6. Serve hot, garnished with extra green onions or herbs.

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 60mg

Keywords: For a vegetarian version, substitute vegetable broth and fill wontons with mushrooms or tofu. You can freeze uncooked wontons on a baking sheet before transferring them to a bag for later use. Experiment with different proteins like shrimp for added flavor.