Egg and Cheese Toasts
Egg and Cheese Toasts are a breakfast delight that combines crispy toast, a perfectly fried egg, and gooey melted cheese. This simple yet flavorful dish is perfect for any occasion, from busy weekday mornings to leisurely weekend brunches. With endless customization options, these toasts can easily become a family favorite that brings warmth and joy to your table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices fresh bread (sourdough or whole grain)
- 2 large eggs (preferably free-range)
- 1/2 cup shredded cheese (sharp cheddar or mozzarella)
- 1 tbsp unsalted butter
- Salt and pepper to taste
- Fresh herbs (optional, e.g., basil or chives)
Instructions
- Butter one side of each bread slice. Heat a skillet over medium heat and toast the buttered sides until golden brown, about 3-4 minutes.
- In another pan, crack the eggs gently and fry sunny-side up until the whites are set, about 3 minutes.
- Top each toast with shredded cheese just before the eggs are done to melt it thoroughly.
- Season with salt, pepper, and optional fresh herbs before serving hot.
Nutrition
- Serving Size: 1 toast (180g)
- Calories: 400
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 370mg
Keywords: Experiment with different types of bread like bagels or whole wheat for added flavor. Add toppings such as sautéed spinach or crispy bacon bits for extra richness.