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Eggnog Cake with Eggnog Frosting

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Eggnog Cake with Eggnog Frosting is a festive treat that brings warmth and joy to your holiday celebrations. This moist cake, infused with rich eggnog and topped with creamy frosting, captures the essence of the season in every bite. Perfect for family gatherings or cozy nights in, this delightful dessert combines the flavors of nutmeg and vanilla, making it a cherished tradition. Easy to prepare and visually stunning, your guests will be impressed by this show-stopping cake that celebrates holiday cheer.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 large eggs (room temperature)
  • 1 cup eggnog
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 1/4 cup eggnog
  • 1/4 tsp nutmeg

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk eggs, eggnog, oil, and vanilla until blended.
  4. Combine wet ingredients into dry ingredients; mix gently until just combined.
  5. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Cool cakes in pans for 10 minutes before transferring to wire racks.
  7. For the frosting, beat softened butter until creamy. Gradually add powdered sugar, then eggnog and nutmeg until smooth.
  8. Once cakes are cooled completely, stack them on a serving plate and frost generously.

Nutrition

Keywords: - Customize by adding spices like cinnamon or chocolate chips for extra flavor. - Store wrapped in plastic wrap in the fridge for up to five days. - For reheating, microwave slices for about 10 seconds.

Find it online: https://cookingwithruth.com/irresistible-eggnog-cake-with-eggnog-frosting-recipe/