Eggnog Crepes
Eggnog crepes are a festive and delightful treat that perfectly captures the essence of the holiday season. These thin, delicate pancakes are infused with the rich flavors of eggnog, making them an irresistible addition to your winter brunch table. Drizzled with syrup or topped with powdered sugar, each bite offers a creamy sweetness that evokes cozy memories and warm gatherings with family and friends. Easy to make and customizable, these crepes are sure to impress at any festive occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk (or almond/soy milk)
- 1 cup eggnog (store-bought or homemade)
- 2 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
Instructions
- In a mixing bowl, whisk together flour, sugar, cinnamon, and nutmeg until well blended.
- Gradually add eggs and milk while mixing until smooth and lump-free.
- Stir in eggnog and melted butter until combined; let the batter rest for 15 minutes.
- Preheat a non-stick skillet over medium heat; lightly grease it with butter.
- Pour about 1/4 cup batter into the skillet, swirling to spread evenly. Cook for 1-2 minutes until edges lift slightly.
- Flip the crepe when bubbles form on top; cook for another minute before transferring to a plate.
- Repeat until all batter is used, keeping cooked crepes warm. Serve with toppings like whipped cream or fruit preserves.
Nutrition
- Serving Size: 1 crepe
- Calories: 130
- Sugar: 5g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: - For added flavor, mix in chocolate chips or vanilla extract. - Store leftover crepes in an airtight container in the fridge for up to three days; reheat on low heat in a skillet.