Irresistible Eggnog Cupcakes with Cinnamon Sugar Delight

Name: Eggnog Cupcakes with Cinnamon Sugar
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/4 tsp salt; 2 large eggs; 3/4 cup eggnog (store-bought or homemade); 1/2 cup unsalted butter (softened); 1 tsp vanilla extract; 1 tsp ground cinnamon; 2 tbsp cinnamon sugar (mix of cinnamon and granulated sugar)

Recipe By:

Ruth

Posted:

December 18, 2025

Updated:

December 18, 2025

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Eggnog Cupcakes with Cinnamon Sugar are the delightful fusion of holiday cheer and dessert decadence. Imagine soft, fluffy cupcakes infused with the rich flavors of eggnog, crowned with a delectable cinnamon sugar topping that makes every bite feel like a festive hug.

These cupcakes aren’t just for holiday parties; they bring joy to any gathering. Picture yourself at a cozy winter soirée, surrounded by friends and family, as these delightful treats steal the show. The anticipation builds as you take your first bite—sweet, spiced, and utterly irresistible.

Why You'll Love This Recipe

These Eggnog Cupcakes are easy to whip up, making baking a breeze even for beginners
Their rich flavor profile brings the essence of the holidays right to your palate
With their charming appearance, they add a festive touch to any dessert spread
Plus, they are versatile enough to be enjoyed year-round!

Sharing these cupcakes at our annual family Christmas party had everyone asking for seconds and thirds. My uncle claimed he hadn’t eaten anything so delicious since his grandma’s famous pie!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; sift it to ensure light and fluffy cupcakes.
Granulated Sugar: Sweetens the batter; consider using superfine sugar for easier mixing.
Baking Powder: Helps your cupcakes rise beautifully; always check expiration for best results.
Salt: Balances sweetness; just a pinch goes a long way in enhancing flavors.
Eggs: Use large eggs; they contribute moisture and richness to your batter.
Eggnog: The star ingredient! Use store-bought or homemade, but ensure it’s fresh.
Unsalted Butter: Adds richness; let it soften for easy creaming with sugar.
Cinnamon: For that warm spice flavor; freshly ground is ideal for maximum taste.
Vanilla Extract: A splash enhances sweetness and aroma significantly.
Powdered Sugar (for frosting): Provides sweetness without grittiness in your cupcake frosting.
Cinnamon Sugar (for topping): A mix of cinnamon and sugar creates an irresistible crunchy topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Eggnog Cupcakes with Cinnamon Sugar

How to Make Eggnog Cupcakes with Cinnamon Sugar

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease or line your muffin tin with cupcake liners so nothing sticks later.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and cinnamon until well combined. It should smell pleasantly aromatic already!

Cream Butter and Sugar: In another bowl, cream softened butter with granulated sugar until light and fluffy. This process usually takes about 3-5 minutes—don’t skimp on this step!

Add Eggs and Eggnog: Beat in eggs one at a time, followed by vanilla extract and eggnog. Mix until just combined—avoid overmixing to keep those cupcakes airy.

Combine Wet and Dry Mixes: Gradually add your dry mixture into the wet ingredients. Stir gently until no flour streaks remain but don’t overdo it; we want tender cupcakes!

Bake Them Up: Spoon the batter into prepared muffin tins about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted comes out clean—your kitchen will smell heavenly!

Ensure you let them cool completely before frosting them with your favorite icing or simply dusting them with powdered sugar.

Enjoy these delightful Eggnog Cupcakes with Cinnamon Sugar fresh out of the oven or share them at gatherings where they’ll be met with rave reviews!

You Must Know

Eggnog Cupcakes with Cinnamon Sugar are a delightful twist on traditional holiday treats
They combine the rich flavors of eggnog and the warmth of cinnamon, creating an irresistible dessert that will impress everyone at your gathering
The aroma alone will have you dreaming of winter wonderlands

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it warms up, blend your wet ingredients first, then dry ones. This sequence ensures even mixing and prevents lumps.

Add Your Touch

Feel free to swap out regular flour for gluten-free alternatives or add chocolate chips for extra indulgence. This customizes the cupcakes to your taste preferences.

Storing & Reheating

Store leftover cupcakes in an airtight container at room temperature for up to three days. For an extra kick, warm them slightly in the microwave before serving.

Chef's Helpful Tips

Use fresh nutmeg for a more fragrant flavor in your eggnog cupcakes
Always sift dry ingredients together to avoid lumps and achieve a smoother batter
Allow cupcakes to cool completely before frosting to prevent melting and messiness

I remember the first time I made Eggnog Cupcakes with Cinnamon Sugar for a holiday party. My friends devoured them! Their joyful reactions made all the effort worthwhile.

FAQ

Can I use store-bought eggnog for these cupcakes?

Absolutely! Store-bought eggnog works perfectly if you’re short on time.

How can I make these cupcakes dairy-free?

Substitute milk and butter with almond milk and coconut oil for a dairy-free version.

What frosting pairs well with Eggnog Cupcakes?

A cream cheese frosting complements the spices beautifully, enhancing overall flavor.

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