Eggnog Cupcakes with Cinnamon Sugar
Eggnog Cupcakes with Cinnamon Sugar are the perfect holiday treat, combining festive flavors and cozy spices in a delightful dessert. These soft, fluffy cupcakes are infused with rich eggnog and topped with a crunchy cinnamon sugar blend, making them an irresistible addition to any gathering. Whether you’re celebrating the season with family or hosting friends at a winter soirée, these cupcakes will bring joy to your table and leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 3/4 cup eggnog (store-bought or homemade)
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp cinnamon sugar (mix of cinnamon and granulated sugar)
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter and sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time, followed by vanilla extract and eggnog until just combined.
- Gradually add dry ingredients to wet ingredients, mixing gently until no flour streaks remain.
- Fill muffin tins two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely before dusting with cinnamon sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Swap all-purpose flour for gluten-free alternatives if needed. Add chocolate chips for an extra indulgent twist.