Eggnog Sugar Cookies
Eggnog Sugar Cookies are a delightful holiday treat that combines the comforting flavors of eggnog, nutmeg, and vanilla in a soft, chewy cookie. These cookies are perfect for festive gatherings or cozy nights at home, filling your kitchen with a warm, inviting aroma. Easy to make and utterly delicious, they will be a favorite during the holiday season and beyond.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup eggnog
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp ground nutmeg
- 1 tsp vanilla extract
- ¼ tsp salt
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until fluffy. Mix in eggnog and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, nutmeg, and salt. Gradually combine with the wet mixture until no dry streaks remain.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are lightly golden. Cool on trays for five minutes before transferring to wire racks and dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: For a twist, substitute cinnamon for nutmeg or add chocolate chips to the dough. Store cookies in an airtight container for up to one week or freeze for longer storage.