Elotes Corn Chowder
Elotes Corn Chowder is a delightful blend of creamy corn, zesty spices, and vibrant flavors that will transport you to a sun-soaked Mexican street market. This easy-to-make dish combines sweet corn with cumin and chili powder, creating a comforting bowl perfect for chilly evenings or festive gatherings. Its rich texture and colorful presentation are sure to impress, making it a favorite at any dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups fresh corn kernels (about 5–6 ears)
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 1 red bell pepper, diced
- 1 can (13.5 oz) coconut milk
- 4 cups low-sodium vegetable broth
- 2 tsp cumin
- 2 tsp chili powder
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent, about 5 minutes.
- Add minced garlic and diced red bell pepper; cook for another 3-4 minutes until soft.
- Stir in fresh corn kernels, cumin, chili powder, salt, and pepper. Toast for about 2 minutes.
- Pour in vegetable broth and coconut milk. Bring to a simmer and let bubble for about 15 minutes.
- For creaminess, blend partially or fully with an immersion blender.
- Stir in lime juice and optional cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - Fresh corn enhances flavor but frozen can be used if needed. - Adjust spices for desired heat; add jalapeños for an extra kick. - For thicker chowder, blend part of the soup before returning it to the pot.