Irresistible Enchilada Cups – A Crunchy Delight!

Name: Enchilada Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 12 mini tortillas (corn or flour); 1 lb lean ground beef or turkey; 1 cup enchilada sauce (store-bought or homemade); 2 cups shredded cheese (cheddar and Monterey Jack blend); 1 can (15 oz) black beans, rinsed; 1 medium onion, chopped; 1 bell pepper, chopped; 2 tsp cumin; 2 tsp chili powder; Fresh cilantro (for garnish)

Recipe By:

Ruth

Posted:

June 24, 2025

Updated:

June 24, 2025

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When you think of comfort food, what comes to mind? Imagine sinking your teeth into a warm, cheesy Enchilada Cup, where every bite bursts with flavor and crunch. The delightful aroma wafting through your kitchen will have everyone flocking like moths to a flame. It’s hard to resist these little edible treasures that pack a punch of Mexican goodness in every crunchy shell.

I still remember the first time I made Enchilada Cups for my friends’ taco night. Their faces lit up like fireworks as they devoured each one, and I knew I had struck culinary gold. These cups are perfect for game nights, casual gatherings, or simply when you want to treat yourself to something deliciously satisfying. For more inspiration, check out this dinner recipes recipe.

Why You'll Love This Recipe

These Enchilada Cups are easy to prepare and sure to impress your guests
Their flavor profile combines savory spices with creamy cheese for an explosion of taste
Visually appealing with their vibrant colors, they are a feast for the eyes as well as the palate
Plus, they are versatile enough to adapt based on your favorite ingredients or dietary preferences

My family couldn’t stop raving about these cups during our last gathering; the plate was empty before dessert even arrived.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Mini Tortillas: Choose soft corn or flour tortillas that can easily hold fillings without breaking apart.
Ground Beef or Turkey: Opt for lean meat for a healthier option while still packing in protein.
Enchilada Sauce: Use store-bought or homemade sauce; both work wonders in elevating flavor.
Shredded Cheese: A blend of cheddar and Monterey Jack melts beautifully for that gooey finish.
Black Beans: Rinse canned black beans thoroughly; they add texture and protein without overpowering.
Chopped Onions: Sauté onions until translucent for a sweet base that enhances overall flavor.
Chopped Bell Peppers: Brighten up the dish with colorful bell peppers; they add crunch and sweetness.
Spices (Cumin & Chili Powder): Sprinkle these spices generously to infuse warmth and depth into your cups.
Cilantro (for garnish): Fresh cilantro adds a burst of color and freshness; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Enchilada Cups

How to Make Enchilada Cups

Start by prepping your oven and baking sheet: Preheat oven to 375°F (190°C). Lightly grease a muffin tin with nonstick spray to ensure an easy release later.

Sauté the Aromatics: Heat a skillet over medium heat and add chopped onions and bell peppers. Cook until they soften and release their sweet aroma, roughly 5 minutes.

Add the Meat: Stir in ground beef or turkey into the skillet. Cook until browned, ensuring no pink remains, about 7-10 minutes. Feel free to break it up with a spatula for even cooking.

Mix in Flavor: Pour in enchilada sauce along with black beans, cumin, and chili powder. Let it simmer for about 3-4 minutes until everything is well combined and heated through.

Create Your Cups: Take mini tortillas and fit them gently into each muffin tin cup. Spoon generous amounts of the meat mixture into each tortilla shell.

Add Cheese: Top each filled tortilla with shredded cheese; be generous here! The cheesier, the better! Bake in the oven for about 15-20 minutes or until cheese is bubbly and golden brown.

Let’s face it: these Enchilada Cups will have you dreaming about them long after they’re gone! Each cup offers layers of flavor that will satisfy even the pickiest eaters among us while making you look like a culinary genius. Enjoy!

You Must Know

Enchilada Cups are not just delicious; they are the life of any party
Their crispy edges and gooey cheese will have everyone begging for seconds
Plus, they are super easy to customize with your favorite fillings or toppings, making them a crowd-pleaser!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Brown your meat first, then assemble and bake your cups for perfect crispiness.

Add Your Touch

Feel free to swap the protein with beans for a vegetarian option or add spices like cumin for an extra kick.

Storing & Reheating

Store leftover Enchilada Cups in an airtight container in the fridge. Reheat in the oven at 350°F until warm for optimal texture.

Chef's Helpful Tips

To ensure perfect Enchilada Cups, avoid overfilling them; less is more when it comes to ingredients!
Use fresh tortillas for a crispier texture, and experiment with different cheeses to find your favorite flavor combination

Cooking these Enchilada Cups reminds me of family gatherings where laughter and good food come together. They always steal the show!

FAQ

What can I use instead of tortillas for Enchilada Cups?

Try using phyllo dough or wonton wrappers for a different texture and flavor.

Can I make Enchilada Cups ahead of time?

Yes, prepare everything in advance and just bake them right before serving!

How do I prevent soggy cups?

Make sure to bake them until golden brown, which helps keep them crispy longer.

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