English Muffin Breakfast Pizza
Transform your mornings with this easy English muffin breakfast pizza recipe, featuring crispy edges and a gooey center. Perfect for customizing with your favorite toppings, this dish turns breakfast into a delightful mini pizza party. Whether it’s a leisurely brunch or a quick weekday meal, each bite bursts with flavor, making it a hit with the whole family!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 English muffins, halved
- 1 cup pizza sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, scrambled eggs)
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Place English muffin halves cut-side-up on a baking sheet.
- Spread pizza sauce generously over each muffin half.
- Sprinkle shredded cheese on top until well-covered.
- Add your favorite toppings creatively.
- Bake for 10-12 minutes until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 muffin half (80g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Keywords: For extra crispiness, toast the English muffins before adding toppings. Feel free to experiment with different cheeses or sauces like pesto for unique flavors. Store leftovers in an airtight container in the fridge for up to three days and reheat in the oven for best results.