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Fall Apple Cider Stew Potatoes

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Warm your soul with this hearty Fall Apple Cider Stew Potatoes, where tender Yukon Gold potatoes simmer in a fragrant apple cider broth. Infused with fresh herbs and seasonal vegetables, each spoonful evokes the cozy essence of autumn. Perfect for family dinners or chilly nights, this dish is a delightful blend of flavors that will have everyone asking for seconds.

Ingredients

Scale
  • 4 medium Yukon Gold potatoes (diced)
  • 2 cups fresh-pressed apple cider
  • 1 large yellow onion (diced)
  • 2 medium carrots (sliced)
  • 2 celery stalks (diced)
  • 1 tablespoon fresh thyme (chopped)
  • 1 tablespoon fresh rosemary (chopped)
  • 4 cups low-sodium vegetable broth
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onions, carrots, and celery for about 5-7 minutes until softened.
  2. Add diced potatoes, vegetable broth, and apple cider. Bring to a gentle boil while stirring occasionally.
  3. Season with thyme, rosemary, salt, and pepper. Reduce heat and let simmer uncovered for 20-25 minutes until potatoes are fork-tender.
  4. Adjust seasoning if needed. For added nutrition, stir in chopped kale or spinach during the last few minutes.
  5. Serve hot in bowls, garnished with fresh herbs if desired.

Nutrition

Keywords: For additional depth of flavor, consider searing meat before adding vegetables and broth. Experiment by substituting sweet potatoes or adding other vegetables like parsnips or green beans.

Find it online: https://cookingwithruth.com/irresistible-fall-apple-cider-stew-potatoes-recipe/