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Fermented Kimchi Fried Rice

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Experience a burst of flavors with this easy-to-make Fermented Kimchi Fried Rice. This dish combines tangy, spicy fermented kimchi with colorful vegetables and perfectly fried eggs, making it the ideal comfort food for busy weeknights or laid-back weekends. With its delightful umami notes and vibrant presentation, each bite is a satisfying adventure that will keep you coming back for more.

Ingredients

Scale
  • 2 cups day-old cooked rice
  • 1 cup fermented kimchi, chopped
  • 1 cup mixed vegetables (bell peppers, carrots, scallions), diced
  • 2 large eggs
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • Green onions for garnish

Instructions

  1. Prepare your ingredients by chopping the vegetables and setting everything within reach.
  2. Heat sesame oil in a large skillet over medium heat. Add minced garlic and grated ginger; sauté until fragrant (about 1 minute).
  3. Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they soften but remain crisp.
  4. Incorporate the chopped kimchi and stir well until heated through.
  5. Gently fold in the cooked rice, ensuring even distribution (about 2-3 minutes).
  6. Drizzle soy sauce over the mixture while stirring continuously to season evenly.
  7. Push ingredients to one side of the skillet and crack in two eggs. Scramble until cooked through.
  8. Combine everything gently before serving hot, garnished with green onions.

Nutrition

Keywords: Use day-old rice for the best texture; it helps prevent clumping during frying. Feel free to customize with leftover proteins like chicken or tofu for added nutrition. For extra richness, drizzle additional sesame oil before serving.

Find it online: https://cookingwithruth.com/irresistible-fermented-kimchi-fried-rice-recipe-delight/