Irresistible Festive Sausage & Apple Stuffing Muffins

The aroma of Festive Sausage & Apple Stuffing Muffins fills the kitchen, swirling together the savory scent of sausage and the sweet notes of apple. Each muffin is a warm hug on a chilly day, promising a delightful flavor experience that dances on your taste buds.

I vividly remember the first time I made these muffins for Thanksgiving. My family was skeptical at first, but watching their eyes widen with delight after the first bite was pure magic. These muffins are perfect for cozy gatherings, holiday feasts, or even as a delightful breakfast treat.

One Thanksgiving, my aunt nearly declared these muffins the new family tradition after one too many servings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Sausage: Choose your favorite sausage type; spicy or mild works wonderfully for flavor depth.

• Diced Apples: Use firm apples like Granny Smith for a nice contrast to the savory sausage.

• Celery: A must for crunch; select fresh stalks that snap when bent.

• Onion: Yellow onions provide sweetness; sauté until translucent for best results.

• Bread Cubes: Stale bread works best; it absorbs flavors beautifully without getting mushy.

• Chicken Broth: Use low-sodium broth to control saltiness in your stuffing muffins.

• Dried Herbs: Thyme and sage elevate the flavor profile; fresh herbs can also be used if available.

• Eggs: They help bind everything together; use large eggs for optimal results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Festive Sausage & Apple Stuffing Muffins

Prepare Your Oven and Muffin Tin: Preheat your oven to 375°F (190°C) and grease a muffin tin well to prevent sticking.

Sauté the Veggies: In a skillet over medium heat, add some oil and sauté diced onions and celery until softened and fragrant, usually about 5 minutes.

Add the Sausage: Mix in your ground sausage and cook until browned. Break it apart as it cooks to ensure all parts are evenly browned and flavored.

Toss in Apples and Herbs: Add diced apples along with thyme and sage, stirring until everything is well combined and aromatic—around 3 more minutes will do.

Combine with Bread Cubes: In a large bowl, combine your sautéed mixture with bread cubes. Pour in chicken broth gradually while mixing until everything is moist but not soggy.

Add Eggs: Crack in eggs one at a time, folding them into the mixture gently to keep the texture light and airy—this is key for those fluffy muffins!

Bake Until Golden: Spoon your mixture into muffin tins, filling them about three-quarters full. Bake for 20-25 minutes or until they turn golden brown on top and your kitchen smells heavenly.

Now that you have your Festive Sausage & Apple Stuffing Muffins ready, get ready to serve these delightful treats warm from the oven. You might just find them disappearing faster than you can say “seconds!” Enjoy every bite as you bask in compliments from friends and family alike.

Perfecting the Cooking Process

Start by browning the sausage in a skillet, then sauté onions and apples before mixing everything with bread cubes for even flavor distribution.

Add Your Touch

Feel free to swap the sausage for turkey or add nuts and cranberries for extra texture and flavor.

Storing & Reheating

Store muffins in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for best results.

Sharing this recipe reminds me of last Thanksgiving when my Aunt Sally accidentally mistook cinnamon for cayenne pepper. The look on everyone’s faces was priceless—let’s just say those muffins were never forgotten!

FAQ

Can I use gluten-free bread for these muffins?

Yes, gluten-free bread works well in this recipe without sacrificing taste.

How long do these muffins stay fresh?

They remain fresh in the fridge for about three days if stored properly.

Can I freeze the muffins?

Absolutely! Freeze them in an airtight container for up to two months.

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Festive Sausage & Apple Stuffing Muffins

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Delight your senses with these Festive Sausage & Apple Stuffing Muffins, where savory sausage meets sweet, tart apples in a cozy, comforting treat. Perfect for holiday feasts or a delightful breakfast, these muffins are easy to make and sure to impress your family and friends. Each bite offers a harmonious blend of flavors that warms the heart and fills the home with inviting aromas.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb ground sausage (mild or spicy)
• 2 cups diced Granny Smith apples
• 1 cup diced celery
• 1 cup diced yellow onion
• 4 cups stale bread cubes
• 1 cup low-sodium chicken broth
• 1 tsp dried thyme
• 1 tsp dried sage
• 2 large eggs

Instructions

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a skillet over medium heat, sauté onions and celery in a little oil for about 5 minutes until softened.
3. Add ground sausage and cook until browned, breaking it apart as it cooks.
4. Stir in diced apples, thyme, and sage; cook for an additional 3 minutes.
5. In a large bowl, combine the sautéed mixture with bread cubes and pour in chicken broth gradually until moist but not soggy.
6. Gently fold in eggs one at a time to maintain fluffiness.
7. Spoon the mixture into muffin tins, filling them three-quarters full. Bake for 20-25 minutes until golden brown.

Nutrition

• Serving Size: 1 muffin (60g)
• Calories: 150
• Sugar: 2g
• Sodium: 260mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 55mg

Keywords: For added texture and flavor, consider mixing in nuts or cranberries. Store muffins in an airtight container in the fridge for up to three days or freeze them for up to two months.