Filet-O-Fish Sliders
Indulge in the delightful flavors of Filet-O-Fish Sliders, where crispy, golden fish fillets meet soft slider buns for a mouthwatering experience. Topped with creamy tartar sauce, zesty pickles, and fresh lettuce, these sliders are perfect for beach-themed parties or a comforting weeknight dinner. Easy to make and bursting with flavor, they will surely impress your guests and keep them coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 6 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb white fish fillets (cod or haddock)
- 6 slider buns
- 1/2 cup tartar sauce
- 1/2 cup dill pickles, sliced
- 1 cup romaine or butter lettuce, shredded
- 1 lemon, cut into wedges
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the fish fillets with salt and pepper; place them on the baking sheet and drizzle with olive oil. Bake for 15-20 minutes until golden brown and flaky.
- While the fish bakes, slice the slider buns in half and toast them lightly in a pan until golden.
- Assemble each slider by placing shredded lettuce on the bottom bun, followed by a baked fish fillet, tartar sauce, and pickles. Top with the other half of the bun.
- Squeeze fresh lemon juice over each slider before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For added crunch, consider frying the fish instead of baking. Customize your sliders by using chicken or different sauces like sriracha mayo for a spicy twist. Store leftovers in an airtight container for up to two days; reheat in the oven to maintain crispiness.