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Fireworks Blondies

Fireworks Blondies are a whimsical dessert that combines soft, chewy texture with pockets of melted chocolate and colorful sprinkles. Perfect for any celebration, these blondies are a delightful treat that will dazzle your taste buds. Their buttery flavor and vivid appearance make them the star of any dessert table. In just under 30 minutes, you can whip up this easy recipe for a sweet experience that everyone will love.

Ingredients

Scale
  • 1/2 cup unsalted butter (melted)
  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs (room temperature)
  • 2 tsp pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup colorful sprinkles (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
  2. Melt the butter in a microwave-safe bowl until bubbly but not browned. Let cool slightly.
  3. In a large mixing bowl, whisk together melted butter, dark brown sugar, and granulated sugar until smooth.
  4. Add eggs one at a time while whisking vigorously, then mix in vanilla extract.
  5. Sift in flour, baking powder, and salt; stir until just combined.
  6. Gently fold in chocolate chips and sprinkles if using.
  7. Pour batter into the prepared pan and smooth the top. Bake for 20-25 minutes until golden on top but soft in the center.
  8. Allow cooling completely before cutting into squares.

Nutrition

Keywords: For added crunch, consider mixing in chopped nuts or swapping out chocolate chips for white chocolate. Store leftovers in an airtight container at room temperature for up to five days or freeze for up to three months.