Flavorful Thai Basil Beef Rolls
Flavorful Thai Basil Beef Rolls are delicious bites that combine juicy ground beef, aromatic Thai basil, and crisp vegetables all wrapped in delicate rice paper. Perfect for any gathering, these rolls deliver a delightful crunch and savory explosion with every bite. They’re quick to prepare, making them an excellent choice for both weeknight dinners and entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 rolls) 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh Thai basil leaves, chopped
- 3 garlic cloves, minced
- 3 tbsp low-sodium soy sauce
- 8 rice paper wrappers
- 1 cup bell peppers, thinly sliced
- 1 cup carrots, julienned
- 1 tsp chili flakes (adjust to taste)
Instructions
- In a large skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
- Stir in minced garlic and chopped basil; cook until fragrant.
- Add sliced bell peppers and carrots; sauté until tender-crisp.
- Soak each rice paper wrapper in warm water until soft; place on a flat surface.
- Spoon about two tablespoons of filling onto the bottom of each wrapper. Fold sides over and roll tightly from bottom to top.
- Heat oil in a pan over medium heat; cook each roll seam-side down for 3-4 minutes per side until golden brown.
- Serve with a dipping sauce made from soy sauce, chili flakes, and lime juice.
Nutrition
- Serving Size: 2 rolls (110g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg
Keywords: For variations, substitute ground beef with chicken or tofu, and feel free to add more colorful veggies like zucchini or spinach. To retain freshness, store leftover rolls in an airtight container in the refrigerator for up to three days.