Flourless Tangerine Cake
Experience the vibrant essence of a Flourless Tangerine Cake, where every slice is a sunny burst of citrus flavor. This gluten-free dessert is not only easy to prepare but also guaranteed to impress your guests. With its moist texture and zesty aroma, this cake transforms any occasion into a celebration. Perfect for indulging after a long week or as a standout centerpiece for gatherings, each bite will leave you craving more!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Congeneric
Ingredients
Scale
- 3 medium fresh tangerines (about 300g)
- 4 large eggs
- 1 cup granulated sugar (200g)
- 1 cup almond flour (100g)
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- In a saucepan, simmer whole tangerines in water until soft (about 30 minutes). Cool slightly, then blend into a smooth puree.
- In a bowl, whisk eggs and sugar until pale and fluffy. Stir in tangerine puree, almond flour, baking powder, and salt until combined.
- Pour the batter into the prepared pan and shake gently to level it.
- Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar or serve with whipped cream.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 150mg
Keywords: Substitute other citrus fruits like oranges or lemons for a unique twist. Add vanilla extract or zest from different fruits to enhance flavor. Store leftovers in an airtight container at room temperature for up to three days; reheat briefly in the oven.