Indulge in the delightful experience of French Apple Invisible Cake, where thinly sliced apples and a light batter come together to create a dessert that seems to float on air. Imagine the sweet aroma wafting through your kitchen as you bake this fluffy treat, enticing everyone to gather around for a slice.
This cake is perfect for any occasion, whether you’re hosting a casual brunch or celebrating a special moment with loved ones. Bite into its tender texture and relish the burst of apple flavor, making every forkful an event worth savoring.
Why You'll Love This Recipe
- The French Apple Invisible Cake is incredibly easy to make, even for beginners
- Its light and airy texture pairs perfectly with coffee or tea
- This cake looks stunning when served, creating an impressive centerpiece at any gathering
- Plus, it’s versatile enough to enjoy any time of day—breakfast, dessert, or snack!
My family devoured this cake in record time during our last Sunday brunch; I barely got a slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Apples: Choose firm varieties like Granny Smith or Honeycrisp for their tartness and ability to hold shape.
Sugar: Granulated sugar adds sweetness; adjust based on your apple’s tartness.
Flour: All-purpose flour provides the base; consider using gluten-free flour if needed.
Eggs: Large eggs are perfect for binding everything together; they add richness too!
Milk: Whole milk keeps the batter moist and adds creaminess; feel free to substitute with almond milk.
Baking Powder: Essential for that delightful rise; make sure it’s fresh for best results.
Salt: A pinch enhances the flavors and balances sweetness.
Butter: Melted butter enriches the cake; you can use coconut oil for a dairy-free option.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make French Apple Invisible Cake
Prep Your Apples: Start by peeling and thinly slicing about 4-5 apples. A mandoline works wonders here—just watch your fingers!
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well blended. This creates a fluffy foundation for your cake.
Combine Wet Ingredients: In another bowl, beat eggs until frothy. Then mix in melted butter and milk until combined. This creamy blend will keep your cake moist.
Blend It All Together: Pour the wet mixture into the dry ingredients gradually while mixing gently with a spatula. Don’t overmix—keep that batter light!
Add Apples to Batter: Fold in those sliced apples carefully, ensuring they’re evenly coated but still maintain their shape. You want them to shine like stars in this cake!
Bake It Up!: Preheat your oven to 350°F (175°C). Pour the mixture into a greased baking dish and bake for 45-50 minutes or until golden brown and set in the center. Enjoy that heavenly aroma filling your home!
Let it cool slightly before serving so those delicious apple slices can settle into their dreamy embrace. Serve warm or at room temperature with a dusting of powdered sugar or whipped cream—it’s pure bliss!
You Must Know
- French Apple Invisible Cake is not just a dessert; it’s a delightful experience
- The cake’s fluffy texture and sweet apple aroma will fill your kitchen, making everyone curious about what’s baking
- Plus, it’s an effortless way to impress guests with minimal fuss
Perfecting the Cooking Process
Start by preparing your apples while preheating the oven. Mix the batter and fold in the apples for even distribution.
Add Your Touch
Consider adding cinnamon or nutmeg for warmth, or mix in chopped nuts for a delightful crunch.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for 15 seconds.
Chef's Helpful Tips
- Use fresh apples for better flavor and moisture
- Don’t overmix the batter; gently fold until just combined
- Let the cake cool completely before slicing to maintain its structure and prevent crumbling
The first time I made French Apple Invisible Cake, my friends devoured it within minutes, asking if I had any more stashed away.
FAQ
What makes French Apple Invisible Cake unique?
Its unique texture comes from thinly sliced apples incorporated into a light batter.
Can I use other fruits instead of apples?
Yes, pears or berries work well as flavorful alternatives to apples.
How can I serve this cake for special occasions?
Top with whipped cream or a scoop of vanilla ice cream for extra indulgence.
French Apple Invisible Cake
Indulge in the airy delight of French Apple Invisible Cake, a dessert that features thinly sliced apples enveloped in a light batter. This delightful treat fills your kitchen with a sweet aroma and is perfect for any occasion—from casual brunches to special celebrations. Each bite offers a tender texture and a burst of apple flavor, making it a memorable experience for you and your loved ones.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
- 5 medium apples (Granny Smith or Honeycrisp), peeled and thinly sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour (or gluten-free flour)
- 3 large eggs
- 1 cup whole milk (or almond milk)
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup melted butter (or coconut oil)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs until frothy; mix in melted butter and milk until combined.
- Gradually pour the wet mixture into the dry ingredients, mixing gently with a spatula.
- Fold in the sliced apples until evenly coated.
- Pour the mixture into a greased baking dish and bake for 45-50 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: - Enhance flavor by adding cinnamon or nutmeg. - For added texture, incorporate chopped nuts into the batter. - Store leftovers in an airtight container at room temperature for up to three days; reheat slices in the microwave.
