French Apple Invisible Cake
Indulge in the airy delight of French Apple Invisible Cake, a dessert that features thinly sliced apples enveloped in a light batter. This delightful treat fills your kitchen with a sweet aroma and is perfect for any occasion—from casual brunches to special celebrations. Each bite offers a tender texture and a burst of apple flavor, making it a memorable experience for you and your loved ones.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 5 medium apples (Granny Smith or Honeycrisp), peeled and thinly sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour (or gluten-free flour)
- 3 large eggs
- 1 cup whole milk (or almond milk)
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup melted butter (or coconut oil)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs until frothy; mix in melted butter and milk until combined.
- Gradually pour the wet mixture into the dry ingredients, mixing gently with a spatula.
- Fold in the sliced apples until evenly coated.
- Pour the mixture into a greased baking dish and bake for 45-50 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: - Enhance flavor by adding cinnamon or nutmeg. - For added texture, incorporate chopped nuts into the batter. - Store leftovers in an airtight container at room temperature for up to three days; reheat slices in the microwave.