French Onion Chicken
French Onion Chicken is a delightful dish that combines tender chicken breasts with sweet, caramelized onions and melted Gruyère cheese. This hearty recipe captures the essence of French cuisine, offering rich flavors in every bite. Perfect for family dinners or special occasions, it’s an easy way to impress your guests while enjoying a comforting meal at home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 medium yellow onions, sliced
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup low-sodium beef broth
- 1 tsp dried thyme
- 2 tbsp Worcestershire sauce
- 1 cup shredded Gruyère cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper.
- In an oven-safe skillet, melt butter over medium heat. Sauté onions until golden brown, about 15-20 minutes.
- Add minced garlic and thyme; cook for another minute. Pour in beef broth and Worcestershire sauce; simmer for 5 minutes.
- Nestle chicken into the onion mixture, cover, and bake for 25-30 minutes until internal temperature reaches 165°F (74°C).
- Remove from oven, sprinkle with cheese, and broil until bubbly and golden brown.
Nutrition
- Serving Size: 1 chicken breast with onion mixture (approx. 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 125mg
Keywords: For deeper flavor, use homemade beef broth. Substitute Gruyère cheese with Swiss or mozzarella for variety.