French Onion Patty Melt
Indulge in the delightful flavors of a French Onion Patty Melt, where savory ground beef meets sweet caramelized onions and gooey Swiss cheese, all nestled between crispy rye bread. This comforting dish is perfect for weeknight dinners or casual gatherings, delivering a taste that will transport you to a cozy bistro with each bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: French
Ingredients
Scale
- 1 lb 80/20 ground beef
- 2 large sweet yellow onions
- 4 slices Swiss cheese
- 4 tbsp unsalted butter (divided)
- 4 slices rye bread
- 2 tsp Worcestershire sauce
- Salt and pepper (to taste)
Instructions
- Caramelize the onions: Slice onions thinly and cook in 1 tbsp butter over medium heat, stirring occasionally, until golden brown (20-25 minutes).
- Prepare the patties: In a bowl, mix ground beef with Worcestershire sauce, salt, and pepper; form into four patties.
- Cook the patties: In another skillet, heat 1 tbsp butter over medium-high heat. Cook patties for 3-4 minutes per side until desired doneness; add cheese during the last minute to melt.
- Toast the bread: Butter one side of each slice of bread and toast in a separate skillet until golden brown (2-3 minutes per side).
- Assemble: Place one patty on unbuttered side of bread, top with caramelized onions, and cover with another slice of bread (buttered side out).
- Grill the sandwich: Return to skillet and grill until both sides are crispy and golden brown (3-4 minutes per side). Slice and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 690
- Sugar: 4g
- Sodium: 950mg
- Fat: 43g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Swap beef for turkey or mushrooms for a lighter option. Experiment with different cheeses like gouda or cheddar for variety.