French Onion Soup
French onion soup is a comforting classic that delights with its rich, savory broth and sweet caramelized onions. Topped with crusty baguette and gooey Gruyère cheese, this dish is perfect for cozy dinners or gatherings. The aroma of simmering onions fills your kitchen, creating an inviting atmosphere for family and friends. With straightforward preparation steps, even novice cooks can create this heartwarming bowl of joy.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop/Broiling
- Cuisine: French
Ingredients
Scale
- 4 large sweet onions (such as Vidalia or Walla Walla), thinly sliced
- 4 tbsp unsalted butter
- 6 cups low-sodium beef broth
- 1 cup dry white wine
- 1 medium baguette, sliced into thick pieces
- 2 cups Gruyère cheese, shredded
Instructions
- In a large pot over medium heat, melt the butter. Add the sliced onions and sauté until translucent and golden brown, about 30 minutes, stirring occasionally.
- Sprinkle the caramelized onions with salt and sugar. Pour in the white wine, scraping up any bits on the bottom for extra flavor.
- Gradually add the beef broth while stirring. Allow to simmer for 20 minutes to meld flavors.
- Toast the baguette slices until golden. Ladle soup into oven-safe bowls, top with baguette slices, and sprinkle with Gruyère cheese.
- Broil until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 410
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
Keywords: For added flair, consider topping with crispy bacon or fresh herbs. A splash of sherry can enhance flavor complexity. Soup can be made ahead of time and tastes even better after resting in the fridge overnight.