French Onion Soup
French onion soup is a heartwarming classic that combines sweet caramelized onions and rich beef broth, topped with crusty bread and gooey melted Gruyère cheese. This comforting dish evokes cozy evenings and delightful gatherings, making it perfect for any occasion. With simple ingredients and straightforward preparation, you can create a flavorful experience that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering/Broiling
- Cuisine: French
Ingredients
Scale
- 4 medium yellow onions, thinly sliced
- 4 tbsp unsalted butter
- 6 cups beef broth
- 1 cup dry white wine (e.g., Sauvignon Blanc)
- 1 fresh baguette, sliced into 1-inch pieces
- 2 cups shredded Gruyère cheese
Instructions
- In a large pot, melt butter over medium heat. Add sliced onions and sauté until soft and translucent.
- Cook the onions for about 30-40 minutes, stirring occasionally, until golden brown and aromatic.
- Deglaze the pot by adding white wine; cook until mostly evaporated.
- Stir in beef broth and simmer for an additional 30 minutes to deepen flavors.
- Toast baguette slices at 400°F (200°C) until golden brown.
- Ladle soup into oven-safe bowls, top with toasted bread and Gruyère cheese.
- Broil on high for 3-5 minutes until cheese is bubbly and golden.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: For a vegetarian-friendly option, substitute beef broth with vegetable broth. Experiment with different cheeses like Emmental or cheddar for unique flavors.