French-Style Quiche
French-Style Quiche is a delightful dish that perfectly marries a rich, creamy custard with your favorite fillings, all nestled in a golden, flaky crust. This versatile quiche can be enjoyed warm or at room temperature, making it ideal for brunches, family dinners, or special occasions. With its inviting aroma and beautiful presentation, it promises to elevate any meal and impress your guests.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese (or cheddar)
- 1 cup cooked bacon (or sautéed spinach/roasted vegetables)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). If using homemade pie crust, roll out and fit into a pie dish. Poke holes in the bottom with a fork.
- Blind bake the crust by covering it with parchment paper and filling with pie weights or dried beans for about 15 minutes until slightly golden. Let cool.
- In a mixing bowl, whisk together the eggs and heavy cream until smooth. Season generously with salt and pepper.
- Gently fold in the shredded cheese and desired fillings into the egg mixture.
- Pour the filling into the cooled pie crust and bake for 30-35 minutes until puffed and golden brown.
- Allow to cool for 10 minutes before slicing. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg
Keywords: For added flavor variations, try substituting traditional cheeses with goat cheese or incorporating fresh herbs like thyme. Ensure eggs are at room temperature for a smoother custard consistency.