French Toast Casserole
French Toast Casserole is the ultimate breakfast indulgence, perfect for lazy weekend mornings or festive gatherings. This delightful dish features layers of fluffy brioche or challah bread soaked in a sweet vanilla and cinnamon custard, baked until golden brown and topped with a dusting of powdered sugar. It’s an easy-to-make crowd-pleaser that transforms any brunch into a memorable feast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups brioche or challah bread (cubed)
- 6 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 2 tsp pure vanilla extract
- 1 cup brown sugar (light or dark)
- Powdered sugar (for serving)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cut the bread into one-inch cubes and place them in the dish.
- In a bowl, whisk together eggs, milk, brown sugar, vanilla extract, and cinnamon until smooth.
- Pour the custard over the bread cubes and gently toss to coat. Let sit for 15 minutes.
- Bake uncovered for 45-50 minutes until golden brown on top.
- Dust with powdered sugar before serving and enjoy warm.
Nutrition
- Serving Size: 1 piece (130g)
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg
Keywords: Prepare the casserole the night before for enhanced flavor; let it soak in the fridge overnight. Experiment with different breads like croissants for added richness or mix in chocolate chips for a decadent twist.