Fresas con Crema
Fresas con crema is a refreshing Mexican dessert that combines luscious strawberries with a rich, creamy sauce. This delightful treat is perfect for summer gatherings or a quick snack, offering a burst of sweetness in every bite. With its vibrant colors and simple preparation, it’s sure to impress family and friends alike. Enjoy this easy-to-make dish that captures the essence of sunshine and joy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-cook
- Cuisine: Mexican
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
Instructions
- Rinse the strawberries under cold water and pat them dry.
- In a mixing bowl, whisk together heavy cream, sugar, and vanilla until soft peaks form.
- Gently fold the strawberries into the whipped cream until evenly coated.
- If desired, sprinkle cinnamon over the mixture for added flavor.
- Serve immediately or chill in the refrigerator for 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 24g
- Sodium: 40mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 80mg
Keywords: For a dairy-free option, replace heavy cream with whipped coconut cream. Use seasonal strawberries for the best taste. Store leftovers in an airtight container in the fridge for up to two days.