Irresistible Fresh Apple Cake Recipe for Cozy Days

The aroma of fresh apple cake wafts through your kitchen, a harmonious blend of cinnamon and sweet baked apples that dances around like a warm hug. Each slice promises a delightful experience, with gooey bits of fruit nestled in tender cake, creating an irresistible temptation.

I remember the first time I baked this fresh apple cake; my kitchen felt like a scene from a cozy autumn movie. Friends and family gathered around, eagerly awaiting their first bite, and the smiles on their faces told me everything. It’s the perfect dessert for family gatherings or those chilly evenings when you want something comforting.

There’s nothing quite like watching everyone dig into this scrumptious creation, their eyes lighting up with joy as they take that first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Apples: Choose firm apples like Granny Smith or Honeycrisp for the best flavor and texture.

• Cinnamon: Ground cinnamon adds warmth and spice—opt for freshly ground for maximum flavor.

• Sugar: Use granulated sugar to sweeten your cake perfectly; brown sugar can add extra moisture.

• Eggs: Fresh eggs help bind the ingredients together; room temperature eggs work best for mixing.

• Flour: All-purpose flour gives structure and stability; sift it for a lighter texture.

• Baking Powder: Essential for that lovely rise, ensuring your cake isn’t flat.

• Butter: Unsalted butter enhances flavor and moisture; melt it slightly before adding to batter.

• Vanilla Extract: Adds depth and sweetness—go for pure vanilla extract for the best taste.

• Salt: Just a pinch helps elevate all the flavors in your cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make fresh apple cake

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Prepare the Apples: Peel, core, and chop about three cups of fresh apples into bite-sized pieces. Toss them in a little lemon juice to keep them from browning while you prepare the batter.

Create the Batter Base: In a large bowl, mix together melted butter and sugar until well combined. Add eggs one at a time, mixing thoroughly after each addition.

Add Dry Ingredients: In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually fold this mixture into the wet ingredients until just combined—don’t over-mix!

Incorporate Apples and Bake: Gently fold in your prepared apples until evenly distributed throughout the batter. Pour everything into your greased baking dish and smooth out the top. Bake for about 45-50 minutes or until golden brown.

Cool and Serve!: Once baked, allow your fresh apple cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Serve warm with whipped cream or vanilla ice cream if desired. Enjoy every delightful slice!

Perfecting the Cooking Process

To achieve the best results, start by preheating your oven to 350°F. Mix the dry ingredients, then cream the butter and sugar before adding the eggs and apples for a smooth batter.

Add Your Touch

Feel free to substitute walnuts for pecans or use brown sugar instead of granulated sugar for added depth. You can even sprinkle some oats on top for a crunchy finish!

Storing & Reheating

Store your fresh apple cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, and reheat slices in the microwave for about 15 seconds.

Cooking this fresh apple cake always reminds me of family gatherings where laughter filled the air and everyone savored each bite together. It’s a heartwarming experience.

FAQ

Can I use different types of apples in my fresh apple cake?

Yes, using a mix of tart and sweet apples adds depth to the flavor profile.

Is it necessary to peel the apples?

Peeling is optional; leaving skins on can add texture and nutrients to your fresh apple cake.

How can I make my fresh apple cake gluten-free?

Substitute all-purpose flour with gluten-free flour blend for delicious results without gluten.

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Fresh Apple Cake

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Freshly baked apple cake is the ultimate comfort dessert, combining tender apples and warm cinnamon in a moist, flavorful cake. Perfect for any occasion, this easy-to-follow recipe guarantees smiles from family and friends alike. Whether you’re enjoying it by the fireplace or serving it at a gathering, each slice is a delightful reminder of cozy autumn days.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 cups fresh apples, peeled and chopped
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• ½ tsp salt
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Toss the chopped apples with lemon juice to prevent browning.
3. In a bowl, combine melted butter and sugar. Add eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually fold this into the wet mixture until just combined.
5. Gently fold in the apples and pour the batter into the prepared baking dish.
6. Bake for 45-50 minutes until golden brown. Cool before serving.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For added texture, consider substituting walnuts for pecans or using brown sugar for a richer flavor. You can also sprinkle oats on top for a crunchy finish.