Fresh Apple Cake
Freshly baked apple cake is the ultimate comfort dessert, combining tender apples and warm cinnamon in a moist, flavorful cake. Perfect for any occasion, this easy-to-follow recipe guarantees smiles from family and friends alike. Whether you’re enjoying it by the fireplace or serving it at a gathering, each slice is a delightful reminder of cozy autumn days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups fresh apples, peeled and chopped
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Toss the chopped apples with lemon juice to prevent browning.
- In a bowl, combine melted butter and sugar. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually fold this into the wet mixture until just combined.
- Gently fold in the apples and pour the batter into the prepared baking dish.
- Bake for 45-50 minutes until golden brown. Cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, consider substituting walnuts for pecans or using brown sugar for a richer flavor. You can also sprinkle oats on top for a crunchy finish.