Fresh Apple Cake
Indulge in the comforting flavors of this fresh apple cake, where tender bites of juicy apples and warm cinnamon create a delightful treat for any occasion. Perfectly moist and easy to make, this cake is sure to evoke nostalgia and bring joy to gatherings with family and friends.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups fresh apples, peeled and chopped (preferably Granny Smith)
- 2 tsp Ceylon cinnamon
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs, room temperature
- ½ cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, cinnamon, and baking powder.
- In another bowl, whisk together the eggs, oil, and vanilla until frothy.
- Gently fold the wet ingredients into the dry mixture until just combined; lumps are okay.
- Fold in the chopped apples evenly.
- Pour the batter into a greased baking pan and bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before slicing. Serve warm, optionally with ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Experiment with spices like nutmeg for added flavor. Substitute half the oil with unsweetened applesauce for a lighter version. Use a mix of tart and sweet apples for a balanced taste.