Fresh strawberries dancing in a bowl of fluffy mousse is like summer in a dessert! This Fresh Strawberry Mousse promises to whisk you away on a cloud of sweet, fruity delight that melts in your mouth. Imagine the lusciousness as you take your first spoonful; it’s like a sweet hug from nature itself. For more inspiration, check out this delicious dessert recipes recipe.
Now, let me share that this isn’t just any dessert; it’s the kind that makes you feel like a culinary genius with minimal effort. Picture yourself at a sunny picnic or hosting friends for brunch, all eyes on your exquisite creation. Not only does this mousse taste heavenly, but it also looks stunning – talk about a showstopper!
Why You'll Love This Recipe
- This Fresh Strawberry Mousse is incredibly easy to whip up with just a handful of ingredients
- The flavor is refreshingly light and perfect for warm weather gatherings
- Its vibrant pink color will brighten up any table, making it visually appealing
- Plus, who can resist the versatility of serving it in individual cups or as part of an extravagant dessert buffet?
I remember the first time I made this Fresh Strawberry Mousse; my friends were convinced I had secretly attended culinary school. Their reactions were priceless, and they left raving about how delightful it was.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Choose ripe, fragrant strawberries for maximum sweetness and flavor; they are the star ingredient here!
Granulated Sugar: A little sugar enhances the strawberries’ natural sweetness; adjust according to your taste preference.
Heavy Whipping Cream: Use chilled cream for better whipping results, creating that fluffy texture we all love.
Vanilla Extract: Opt for pure vanilla extract to add depth and warmth to the mousse’s flavor.
Gelatin Powder: This helps set the mousse perfectly; be sure to dissolve it properly for smooth results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh Strawberry Mousse
Prepare the Strawberries: Rinse the strawberries under cool water and remove their stems. Slice them in half and toss them into a bowl with sugar, letting them macerate for about 15 minutes until they release their juices.
Puree the Strawberries: Using a blender or food processor, blend the macerated strawberries until smooth. You can leave some chunks if you prefer texture; it adds character to your mousse.
Whip the Cream: In a separate bowl, beat chilled heavy cream until stiff peaks form. This step is crucial—over-whipping can lead to butter! Aim for a fluffy cloud-like consistency.
Dissolve Gelatin: Sprinkle gelatin over cold water in a small bowl and let it sit for about five minutes until it blooms. Heat gently until fully dissolved but don’t boil!
Combine Everything Together: Fold the pureed strawberries into whipped cream gently using a spatula. Drizzle in dissolved gelatin while folding carefully to maintain that airy texture.
Chill and Serve: Spoon the mousse into individual cups or bowls and refrigerate for at least two hours. Serve chilled, garnished with more fresh strawberries or mint leaves for an extra pop!
With these steps, you’ll create an unforgettable Fresh Strawberry Mousse that will have everyone asking for seconds! Enjoy every moment as you dive into this delightful treat!
You Must Know
- Fresh strawberry mousse is a delightful dessert that’s light and airy, perfect for warm days
- Ensure your strawberries are ripe to enhance the flavor
- The whipped cream adds a velvety texture that melts in your mouth, making it an instant favorite
Perfecting the Cooking Process
Begin by puréeing fresh strawberries until smooth. Then, whip cream separately until soft peaks form. Gently fold them together, and voilà! This sequence ensures a fluffy texture and vibrant color in your mousse.
Add Your Touch
For a zesty twist, consider adding lemon juice or zest to the strawberry purée. You can also mix in some vanilla extract for extra flavor or opt for alternative berries, like raspberries or blueberries, to create unique variations.
Storing & Reheating
Store your fresh strawberry mousse in airtight containers in the refrigerator for up to three days. Avoid freezing as it may affect the texture. Serve chilled for the best experience.
Chef's Helpful Tips
- To achieve the best results, use fresh strawberries for maximum flavor
- Make sure not to over-whip the cream; stop as soon as soft peaks form
- For a sweeter mousse, adjust sugar levels according to your taste preference
I once made this fresh strawberry mousse for a picnic, and it disappeared within minutes. Friends were asking for seconds while I wondered if I could sneak a spoonful myself!
FAQ
Can I use frozen strawberries for fresh strawberry mousse?
Frozen strawberries can work but may alter the mousse’s texture slightly.
How long will fresh strawberry mousse last?
It lasts up to three days when stored properly in the refrigerator.
Can I make this dessert ahead of time?
Yes, you can prepare it a day in advance for convenience before serving.
Fresh Strawberry Mousse
Fresh Strawberry Mousse is a light and airy dessert that captures the essence of summer in every spoonful. Made with ripe strawberries, velvety whipped cream, and a touch of sweetness, this mousse is an effortless showstopper for any gathering. Perfect for warm weather picnics or elegant brunches, its vibrant pink hue and refreshing flavor will impress your guests and have them asking for seconds. Enjoy this delightful treat chilled for the best experience!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 19 minute
- Yield: Serves approximately 4
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
- 2 cups fresh strawberries, hulled and halved
- 1/4 cup granulated sugar
- 1 cup heavy whipping cream, chilled
- 1 tsp pure vanilla extract
- 1 tbsp gelatin powder
- 2 tbsp cold water
Instructions
- Prepare the Strawberries: In a bowl, toss the strawberries with sugar and let them macerate for 15 minutes.
- Puree the Strawberries: Blend the macerated strawberries until smooth.
- Whip the Cream: Beat the chilled heavy cream in a separate bowl until stiff peaks form.
- Dissolve Gelatin: Sprinkle gelatin over cold water and let it bloom for 5 minutes; then heat gently until dissolved.
- Combine Mixtures: Fold the strawberry puree into the whipped cream gently, then drizzle in the dissolved gelatin while folding.
- Chill and Serve: Spoon into individual cups and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 180
- Sugar: 16g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor, incorporate lemon juice or zest into the strawberry puree. You can substitute berries to create variations; raspberries or blueberries work well.
