Fresh Strawberry Mousse
Fresh Strawberry Mousse is a light and airy dessert that captures the essence of summer in every spoonful. Made with ripe strawberries, velvety whipped cream, and a touch of sweetness, this mousse is an effortless showstopper for any gathering. Perfect for warm weather picnics or elegant brunches, its vibrant pink hue and refreshing flavor will impress your guests and have them asking for seconds. Enjoy this delightful treat chilled for the best experience!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 9 minute
- Yield: Serves approximately 4
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1/4 cup granulated sugar
- 1 cup heavy whipping cream, chilled
- 1 tsp pure vanilla extract
- 1 tbsp gelatin powder
- 2 tbsp cold water
Instructions
- Prepare the Strawberries: In a bowl, toss the strawberries with sugar and let them macerate for 15 minutes.
- Puree the Strawberries: Blend the macerated strawberries until smooth.
- Whip the Cream: Beat the chilled heavy cream in a separate bowl until stiff peaks form.
- Dissolve Gelatin: Sprinkle gelatin over cold water and let it bloom for 5 minutes; then heat gently until dissolved.
- Combine Mixtures: Fold the strawberry puree into the whipped cream gently, then drizzle in the dissolved gelatin while folding.
- Chill and Serve: Spoon into individual cups and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 180
- Sugar: 16g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor, incorporate lemon juice or zest into the strawberry puree. You can substitute berries to create variations; raspberries or blueberries work well.