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Freshly Glazed Strawberry Crunch Donuts

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Indulge in the delightful experience of Freshly Glazed Strawberry Crunch Donuts. These soft, fluffy treats are enveloped in a sweet, vibrant pink glaze and topped with crunchy cereal for the perfect contrast. Ideal for brunches or special occasions, these donuts are not only visually stunning but also easy to make. Surprise your loved ones or treat yourself to a batch of these delectable delights that are sure to impress.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup fresh strawberries, finely chopped
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp strawberry juice (for glaze)
  • 1 cup crushed cereal topping (e.g., cornflakes)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, combine whole milk, melted butter, and eggs until smooth.
  4. Gently fold in chopped strawberries into the wet mixture.
  5. Slowly pour the wet ingredients into the dry mixture while stirring gently until just combined; avoid over-mixing.
  6. Grease a donut pan and fill each cavity halfway with batter.
  7. Bake for 10-12 minutes until golden brown and springy.
  8. Mix powdered sugar with strawberry juice to create a glaze while donuts cool slightly.
  9. Dip each warm donut into the glaze, letting excess drip off before coating with cereal topping.

Nutrition

Keywords: - For added flavor variations, consider incorporating lemon zest or swapping strawberries for raspberries. - Store leftover donuts in an airtight container at room temperature for up to two days; reheat briefly before enjoying.

Find it online: https://cookingwithruth.com/irresistible-freshly-glazed-strawberry-crunch-donuts-recipe/