Fried Catfish
Fried catfish is a Southern staple that brings together crispy texture and savory flavor in every bite. Imagine golden fillets, perfectly seasoned and fried to perfection, served hot with lemon and tartar sauce. This dish is not just a meal; it’s an invitation to gather around the table and enjoy life’s simple pleasures. Easy to make and endlessly customizable, fried catfish is perfect for family dinners or summer cookouts. Get ready to impress your guests with this irresistible classic!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 1 lb catfish fillets
- 1 cup buttermilk
- 1 cup cornmeal (preferably stone-ground)
- 1 cup all-purpose flour
- 2 tsp seasoned salt (adjust to taste)
- 2 cups vegetable oil or peanut oil (for frying)
Instructions
- Marinate catfish fillets in buttermilk mixed with seasoned salt for at least 30 minutes in the fridge.
- In a separate bowl, combine cornmeal, flour, and additional seasoned salt or spices.
- Heat oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Dredge marinated fillets in the coating mixture until fully covered, shaking off excess.
- Fry coated fillets for 4-5 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve immediately with lemon wedges and tartar sauce.
Nutrition
- Serving Size: 1 catfish fillet (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Customize the coating by adding cayenne pepper or garlic powder for extra flavor. Store leftovers in an airtight container for up to two days; reheat in a preheated oven at 375°F for best results.