Fried Dill Pickle Dip
Fried Dill Pickle Dip is a creamy, tangy delight that combines the crunch of dill pickles with a rich blend of cheeses, making it the ultimate party appetizer. Perfect for game nights, potlucks, or casual get-togethers, this dip is sure to impress your guests. With its vibrant flavor and easy preparation, it’s destined to become a favorite at every gathering.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 42 minute
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup chopped dill pickles
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp dried dill weed
- 2 tsp hot sauce (adjust to taste)
Instructions
- Gather all ingredients and finely chop dill pickles.
- In a large bowl, combine cream cheese, sour cream, cheddar cheese, garlic powder, dill weed, and hot sauce until smooth.
- Gently add the chopped pickles and mix until just combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Enjoy with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 60g
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: For added spice, incorporate chopped jalapeños. Store leftovers in an airtight container in the fridge for up to three days.