Fried Egg Grilled Cheese
Fried Egg Grilled Cheese is the ultimate comfort food that perfectly combines gooey melted cheese, crispy golden bread, and a luscious runny egg. Easy to prepare in under 15 minutes, this dish is ideal for brunch, lunch, or even a midnight snack. Each bite offers a delightful crunch and savory richness, making it a guaranteed crowd-pleaser. Elevate your culinary experience with this simple yet gourmet recipe!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough or whole-grain bread
- 2 oz sharp cheddar cheese, sliced
- 1 large fresh egg
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Gather and prepare all ingredients.
- Heat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Place one slice in the skillet, butter side down; layer with cheese and crack the egg on top. Add another slice of cheese.
- Top with the second slice of bread (butter side up) and grill for 3-4 minutes on each side until golden brown and crispy.
- Transfer to a plate, let cool slightly, then slice and enjoy.
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg
Keywords: Experiment with different cheeses like gouda or pepper jack for added flavor. For an extra kick, sprinkle fresh herbs or spices such as basil or smoked paprika.