Fried Strawberry Cheesecake Sandwiches
Fried strawberry cheesecake sandwiches are a delightful treat that combines crispy, golden bread with rich cream cheese and juicy strawberries. Drizzled with chocolate, these indulgent sandwiches evoke sweet memories and warmth, making them perfect for brunch or a cozy dessert. Easy to prepare and visually stunning, they promise smiles at any gathering.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 4 slices brioche or white bread
- 2 tbsp granulated sugar
- 2 large eggs, beaten
- 1 tsp cinnamon
- 2 tbsp unsalted butter
Instructions
- In a bowl, mix softened cream cheese with sugar until smooth. Fold in chopped strawberries.
- Spread the cream cheese mixture between two slices of bread and press lightly to seal.
- Whisk together eggs and cinnamon in a separate bowl. Dip each sandwich into the egg mixture, coating both sides.
- In a skillet over medium heat, melt butter until foamy. Fry each sandwich for 3-4 minutes per side until golden brown.
- Serve warm, optionally drizzled with chocolate sauce or topped with additional strawberries.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 350
- Sugar: 14g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 95mg
Keywords: Swap strawberries for raspberries or blueberries for a fruity twist. Add a splash of vanilla extract to enhance flavor. Store leftovers in an airtight container; reheat in a toaster oven for optimal crispiness.