Frozen Chocolate Covered Bananas
Frozen Chocolate Covered Bananas are a delightful, nostalgic treat that combines creamy bananas with rich chocolate for a refreshing dessert. Perfect for hot summer days or as a fun party snack, these frozen bites are easy to make and can be customized with your favorite toppings. Enjoy them straight from the freezer for a guilt-free indulgence that brings back childhood memories!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- ¼ cup chopped nuts (optional)
- 2 tablespoons sprinkles (optional)
Instructions
- Peel the ripe bananas and cut them into thick slices or leave them whole with popsicle sticks inserted.
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 20-30 second intervals until melted and smooth.
- Dip each banana slice into the melted chocolate, ensuring full coverage, then place on parchment paper.
- While the chocolate is still warm, sprinkle desired toppings over each banana piece.
- Freeze for at least 30 minutes to set the chocolate before serving.
Nutrition
- Serving Size: 1 slice (26g)
- Calories: 70
- Sugar: 6g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For variety, use different types of chocolate (milk or white) and consider adding flavored extracts to the chocolate mixture. Store any leftovers in an airtight container in the freezer for up to two weeks.