Irresistible Fruit Salsa with Cinnamon Sugar Tortilla Chips

Fruit Salsa with Cinnamon Sugar Tortilla Chips is a vibrant and refreshing combination that dances on your taste buds. The sweet, juicy fruit mingles beautifully with the crunchy, cinnamon-sugar-coated tortilla chips, creating a delightful treat that’s perfect for any occasion. For more inspiration, check out this more dessert ideas recipe.

Imagine biting into a piece of ripe strawberry or a tangy kiwi, only to be met with the warm spice of cinnamon on a crispy chip. This dish isn’t just a snack; it’s a celebration of flavors that makes you want to twirl around your kitchen like you’re in a cooking show. Perfect for summer barbecues, picnics, or even just as an afternoon pick-me-up when the fridge is looking a bit sad.

I remember the first time I made this Fruit Salsa with Cinnamon Sugar Tortilla Chips for my friends during a summer barbecue. Their faces lit up as they tasted it, and I felt like a culinary rockstar for the day.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Fruit: Use a mix of strawberries, kiwi, and mango for vibrant colors and flavors.

• Lime Juice: Freshly squeezed lime juice brightens the salsa and enhances the fruit’s natural sweetness.

• Cinnamon Sugar: A blend of sugar and cinnamon adds warmth and sweetness to the tortilla chips.

• Tortillas: Flour tortillas work best for creating crispy chips; corn tortillas can also be used for flavor.

• Honey (optional): Drizzle some honey into your salsa for extra sweetness if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fruit Salsa with Cinnamon Sugar Tortilla Chips

Prepare the Fruit: Start by washing your fresh fruit thoroughly. Dice strawberries, kiwi, and mango into small pieces to maximize flavor bursts in every bite.

Mix Lime Juice and Honey: In a mixing bowl, combine freshly squeezed lime juice with honey if you’re using it. Stir until well-blended to create a tangy dressing that pulls all flavors together.

Combine Ingredients: Gently fold your diced fruit into the lime-honey mixture. Be careful not to mash them; you want vibrant bites of each fruit in your salsa.

Prepare Tortilla Chips: Preheat your oven to 350°F (175°C). Cut flour tortillas into triangles and arrange them on a baking sheet lined with parchment paper.

Add Cinnamon Sugar Topping: In a small bowl, mix cinnamon and sugar together. Lightly brush the tortilla triangles with melted butter or spray them with oil before sprinkling generously with your cinnamon sugar blend.

Bake Until Golden Brown: Bake tortilla chips in the preheated oven for about 10-15 minutes until they are golden brown and crispy. Keep an eye on them; nobody likes burnt chips!

Now you have created an amazing Fruit Salsa with Cinnamon Sugar Tortilla Chips that’s sure to wow everyone! Enjoy this sweet treat as an appetizer at gatherings or simply indulge in its colorful goodness at home whenever you crave something refreshing!

Perfecting the Cooking Process

Start by baking your tortilla chips while preparing the fruit salsa. This ensures everything is fresh and warm when served.

Add Your Touch

Feel free to swap fruits based on seasonal availability or personal preference for a unique twist. For more inspiration, check out this delicious dessert recipes recipe.

Storing & Reheating

Store leftover salsa in an airtight container in the fridge for up to three days. Chips are best enjoyed fresh but can be reheated briefly in the oven.

Memories of family gatherings flood my mind whenever I make this dish; friends devour the salsa and chips, leaving smiles all around.

FAQ

What fruits work best in fruit salsa?

You can use strawberries, mangoes, kiwis, and pineapples for a colorful mix.

Can I make fruit salsa ahead of time?

Yes, you can prepare the salsa a few hours beforehand for enhanced flavors.

How do I make tortilla chips from scratch?

Cut tortillas into triangles, brush with oil, sprinkle salt, and bake until crispy.

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Fruit Salsa with Cinnamon Sugar Tortilla Chips

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Fruit Salsa with Cinnamon Sugar Tortilla Chips is an irresistible snack that perfectly balances sweet, juicy fruit with crunchy, cinnamon-sugar-coated tortilla chips. This dish is ideal for summer gatherings, picnics, or simply as a delightful treat at home. With vibrant colors and fresh flavors, it’s sure to impress your guests and become a favorite in your recipe collection.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups diced strawberries
• 1 cup diced kiwi
• 1 cup diced mango
• 2 tbsp freshly squeezed lime juice
• 1 tbsp honey (optional)
• 1/4 cup sugar
• 1 tsp ground cinnamon
• 4 flour tortillas
• 2 tbsp melted butter or oil spray

Instructions

1. Preheat the oven to 350°F (175°C). Cut tortillas into triangles and place on a baking sheet lined with parchment paper.
2. In a small bowl, combine sugar and cinnamon; set aside.
3. Brush tortilla triangles with melted butter or spray with oil, then sprinkle with the cinnamon-sugar mixture.
4. Bake tortilla chips for 10-15 minutes until golden brown and crispy.
5. While the chips are baking, wash and dice the fruit into small pieces.
6. In a mixing bowl, mix lime juice and honey (if using). Gently fold in the diced fruit until well combined.
7. Serve fruit salsa alongside warm tortilla chips.

Nutrition

• Serving Size: 1/2 cup salsa with 5 chips (100g)
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 15mg

Keywords: Use ripe fruits for maximum sweetness and flavor. Swap fruits based on seasonal availability for a unique twist. Store leftover salsa in an airtight container for up to three days; reheat chips briefly in the oven.