Fruit Salsa with Cinnamon Sugar Tortilla Chips
Fruit Salsa with Cinnamon Sugar Tortilla Chips is an irresistible snack that perfectly balances sweet, juicy fruit with crunchy, cinnamon-sugar-coated tortilla chips. This dish is ideal for summer gatherings, picnics, or simply as a delightful treat at home. With vibrant colors and fresh flavors, it’s sure to impress your guests and become a favorite in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups diced strawberries
- 1 cup diced kiwi
- 1 cup diced mango
- 2 tbsp freshly squeezed lime juice
- 1 tbsp honey (optional)
- 1/4 cup sugar
- 1 tsp ground cinnamon
- 4 flour tortillas
- 2 tbsp melted butter or oil spray
Instructions
- Preheat the oven to 350°F (175°C). Cut tortillas into triangles and place on a baking sheet lined with parchment paper.
- In a small bowl, combine sugar and cinnamon; set aside.
- Brush tortilla triangles with melted butter or spray with oil, then sprinkle with the cinnamon-sugar mixture.
- Bake tortilla chips for 10-15 minutes until golden brown and crispy.
- While the chips are baking, wash and dice the fruit into small pieces.
- In a mixing bowl, mix lime juice and honey (if using). Gently fold in the diced fruit until well combined.
- Serve fruit salsa alongside warm tortilla chips.
Nutrition
- Serving Size: 1/2 cup salsa with 5 chips (100g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Use ripe fruits for maximum sweetness and flavor. Swap fruits based on seasonal availability for a unique twist. Store leftover salsa in an airtight container for up to three days; reheat chips briefly in the oven.