Fruit & Yogurt Parfait
Start your day with a deliciously vibrant Fruit & Yogurt Parfait! This easy-to-make treat features layers of creamy Greek yogurt, fresh berries, crunchy granola, and a drizzle of honey. Perfect for busy mornings or leisurely brunches, this customizable recipe allows you to mix and match fruits and toppings for a delightful breakfast experience. Enjoy every colorful spoonful packed with flavor and nutrition!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Layering
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- ½ cup granola
- 2 tbsp honey
Instructions
- In a clear glass or bowl, layer ½ cup of Greek yogurt at the bottom.
- Add ¼ cup of mixed berries on top of the yogurt.
- Sprinkle 2 tbsp of granola over the berries.
- Repeat layers until the glass is full, finishing with yogurt and berries on top.
- Drizzle honey over the parfait for added sweetness.
- Serve immediately to enjoy distinct textures.
Nutrition
- Serving Size: 1 parfait (approximately 300g)
- Calories: 350
- Sugar: 30g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg
Keywords: For added crunch, incorporate nuts or seeds between layers. Substitute seasonal fruits to keep the parfait exciting throughout the year. For a dairy-free option, use plant-based yogurt alternatives.