Fudgy Mocha Brownies
Fudgy mocha brownies are the ultimate indulgence for chocolate lovers. With a perfect blend of rich cocoa and a hint of espresso, these brownies boast a dense, fudgy texture that melts in your mouth. Simple to make and using minimal ingredients, they transform any occasion into a celebration. Whether you serve them warm or chilled, these brownies are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar (light)
- 4 large eggs
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon espresso powder
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt butter in a microwave-safe bowl, then mix in granulated sugar and brown sugar until combined.
- Whisk in eggs one at a time followed by vanilla extract.
- In another bowl, sift together flour, cocoa powder, espresso powder, and salt.
- Fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes until edges are set but center is soft.
- Let cool before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: - For added depth of flavor, consider using dark chocolate instead of semi-sweet. - Adding nuts or a sprinkle of sea salt on top before baking can enhance the texture and taste.