Funfetti Banana Bread Bars
Funfetti Banana Bread Bars are a delightful fusion of moist banana bread and colorful sprinkles, perfect for any celebration. With a rich, buttery flavor and a cheerful appearance, these bars will brighten up birthdays, brunches, or just a regular day. Easy to make with simple ingredients, they promise an enjoyable baking experience and an even more satisfying treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 ½ cups all-purpose flour
- ½ cup rainbow sprinkles
- ½ cup melted butter
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in granulated sugar and melted butter, followed by eggs and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in rainbow sprinkles.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating chocolate chips or nuts. To make it gluten-free, substitute all-purpose flour with almond flour.