Funfetti Cake Cookies

Name: Funfetti Cake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour; 1 tsp baking powder; ½ tsp salt; 1 cup unsalted butter, softened; ¾ cup granulated sugar; ¾ cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup rainbow sprinkles

Recipe By:

Ruth

Posted:

March 6, 2025

Updated:

March 6, 2025

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Imagine this: you take a bite of a soft, chewy cookie. The moment it hits your tongue, a burst of sweetness dances around your taste buds while colorful sprinkles pop like confetti at a party. That’s what these Funfetti Cake Cookies deliver—a joyful explosion of flavor and whimsy that makes your heart sing. Whether you’re celebrating a birthday or just treating yourself on a Tuesday (because why not?), these cookies are pure happiness in every bite.

Now let’s not get too carried away; I have my fair share of baking disasters. Once, I mistook salt for sugar and created what I can only describe as “the cookie that shall not be spoken of.” But trust me when I say this recipe is foolproof. With its vibrant colors and delicious taste, it’s bound to become your new go-to sweet treat. Get ready to whip up some amazing Funfetti Cake Cookies that will have everyone asking for seconds.

Why You'll Love This Recipe

These Funfetti Cake Cookies are incredibly easy to make; even novice bakers will shine
Bursting with flavor, they bring back childhood memories with every bite
Their colorful appearance makes them perfect for parties or just because you deserve a treat
These cookies are versatile—enjoy them warm or store them for later snacking

I remember the first time I made these cookies; my friends couldn’t stop raving about them. It was like I had discovered the secret to happiness.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the base of our cookies; make sure it’s fresh for the best texture.
Baking Powder: A must-have leavening agent to give your cookies that delightful lift.
Salt: Just a pinch enhances the sweetness and balances flavors beautifully.
Unsalted Butter: Use softened butter for easy mixing and rich flavor; it brings out the cookie’s tenderness.
Granulated Sugar: Sweetness personified; this will make our cookies irresistible.
Brown Sugar: Adds moisture and depth; it gives your cookies that chewy goodness everyone loves.
Eggs: Essential for binding everything together; they add richness too.
Vanilla Extract: A splash of vanilla elevates the flavors to heavenly levels.
Rainbow Sprinkles: The star of our show. Use plenty for that fun confetti effect.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures perfectly baked cookies every time. Line two baking sheets with parchment paper—you want those beauties to slide right off after baking.

Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, and salt until combined. This step is crucial as it ensures even rising during baking.

Cream the Butter and Sugars: In another bowl, beat softened butter with granulated and brown sugars until light and fluffy—about 3-4 minutes should do the trick. The mixture should look pale and creamy.

Add Eggs and Vanilla Extract: Beat in eggs one at a time along with vanilla extract until fully incorporated. Your batter should smell heavenly by now.

Add Dry Ingredients Gradually: Slowly add the dry mixture into the wet ingredients until just combined—no over-mixing allowed here. Gently fold in those rainbow sprinkles like you’re tucking in dear friends.

Scoop and Bake: Using a spoon or cookie scoop, drop rounded tablespoons onto prepared baking sheets. Bake in preheated oven for 10-12 minutes or until edges are golden but centers remain soft—trust me, they’ll firm up as they cool.

Once baked to perfection, allow them to cool slightly on wire racks before devouring every last crumb. Enjoy.

Now that you’ve mastered these fabulous Funfetti Cake Cookies, don’t be surprised if they disappear faster than you can say “Sprinkle Party.” Happy baking.

You Must Know

Funfetti Cake Cookies are a delightful twist on cookies, perfect for parties or a cozy night in
The colorful sprinkles not only add fun but also a touch of nostalgia, making these treats irresistible
They’re soft, chewy, and bursting with flavor—an instant crowd-pleaser

Perfecting the Cooking Process

To achieve the best Funfetti Cake Cookies, cream your butter and sugar well before adding eggs and dry ingredients. Mixing thoroughly ensures a light texture that melts in your mouth.

Serving and storing

Add Your Touch

Feel free to swap out the sprinkles for chocolate chips or nuts to personalize your cookies. Experimenting with flavors like almond or vanilla extract can also elevate these treats to the next level.

Storing & Reheating

Store your Funfetti Cake Cookies in an airtight container at room temperature for up to five days. To refresh them, pop them in a microwave for about 10 seconds before serving.

Chef's Helpful Tips

For perfectly textured cookies, chill the dough for at least 30 minutes before baking
This helps prevent spreading and promotes thickness
Always use room temperature ingredients to ensure a smooth batter mix that incorporates air well
Lastly, don’t overbake; check them a minute early for optimal softness

Making Funfetti Cake Cookies always brings back memories of birthday parties as a kid. The first bite transports me back to simpler times, where sprinkles meant happiness.

FAQs

FAQ

What’s the secret to soft Funfetti Cake Cookies?

The key is not overbaking them; take them out while still slightly underdone.

Can I use gluten-free flour for these cookies?

Yes, substituting with gluten-free flour works well, but the texture may vary slightly.

How do I make my cookies more colorful?

Add extra sprinkles right before baking; they’ll stay vibrant and fun.