Funfetti Cake Cookies
Indulge in the nostalgia of childhood celebrations with these delightful Funfetti Cake Cookies. Each cookie is soft, chewy, and bursting with sweet vanilla flavor, enhanced by vibrant rainbow sprinkles that add a whimsical touch to every bite. Perfect for parties or simply to brighten your day, these cookies are a must-bake treat for kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- ¾ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the flour and baking powder until just combined; avoid overmixing.
- Gently fold in the rainbow sprinkles.
- Use a cookie scoop to drop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For extra flavor variations, substitute sprinkles with chocolate chips or nuts. - Ensure all ingredients are at room temperature for better mixing. - Chill the dough before baking to prevent cookies from spreading.