Funfetti Cake Cookies
Funfetti Cake Cookies are a whimsical treat filled with colorful sprinkles and delightful flavors, perfect for any celebration or a sweet indulgence at home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time along with the vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; gently fold in the rainbow sprinkles.
- Drop rounded tablespoons of dough onto prepared baking sheets and bake for 10-12 minutes or until edges are golden and centers remain soft.
- Allow cookies to cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: - Chill the dough for at least 30 minutes before baking for thicker cookies. - For variations, swap sprinkles for chocolate chips or nuts and try different extracts like almond or lemon.
Find it online: https://cookingwithruth.com/irresistible-funfetti-cake-cookies/