Funnel Cake Bites
Funnel cake bites are a delightful twist on the beloved carnival treat, offering crispy, golden morsels dusted with powdered sugar. These bite-sized sweets are not only easy to make but also perfect for satisfying your sweet cravings at any time. Ideal for gatherings or cozy nights in, they can be customized with various toppings like chocolate drizzle or fresh berries. Dive into this simple recipe and bring the magic of summer fairs right into your kitchen!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (36 bites) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 3/4 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a bowl, whisk together flour, baking powder, and sugar.
- In another bowl, mix milk, egg, and vanilla until smooth. Gradually combine wet and dry ingredients, being careful not to overmix.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Use a piping bag to swirl batter into hot oil, frying until golden brown (about 1-2 minutes per side).
- Remove bites from oil and drain on paper towels while dusting with powdered sugar.
Nutrition
- Serving Size: 3 bites (45g)
- Calories: 200
- Sugar: 7g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Experiment with flavors by adding cinnamon or almond extract to the batter for added depth. For extra crunchiness, ensure your oil is hot enough before frying. Leftover funnel cake bites can be stored in an airtight container at room temperature for up to two days.