Funnel Cake Bites
Funnel Cake Bites are delightful morsels that capture the essence of carnival fun in every bite. These golden, crispy treats boast a fluffy center dusted with powdered sugar, making them irresistible for festive gatherings or cozy nights at home. With a simple recipe and customizable toppings, you can create your own sweet memories in no time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings (18 bites) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Preheat vegetable oil in a deep pot to 375°F (190°C).
- In a bowl, whisk together flour, granulated sugar, baking powder, and a pinch of salt.
- In another bowl, combine milk, egg, and vanilla extract until smooth.
- Gradually mix wet ingredients into dry ingredients until just combined.
- Using a squeeze bottle or piping bag, drizzle batter into hot oil in spiral shapes; fry for 1-2 minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar while warm.
Nutrition
- Serving Size: 3 bites (45g)
- Calories: 200
- Sugar: 8g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Let the batter rest for 10 minutes before frying for better texture. Experiment with toppings like chocolate sauce or berries to suit your taste. For gluten-free variations, substitute regular flour with a gluten-free blend.