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Garlic Bread Meatball Subs

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Garlic Bread Meatball Subs are the ultimate comfort food, combining soft, buttery garlic bread with savory meatballs and rich marinara sauce. Perfect for game nights or cozy family dinners, these indulgent sandwiches are sure to impress your guests. With gooey melted cheese and aromatic herbs, every bite is a culinary delight. Whether you’re entertaining friends or enjoying a quiet night in, this easy-to-make recipe will elevate your dining experience.

Ingredients

Scale
  • 4 garlic bread rolls
  • 1 pound lean ground beef
  • 1/2 cup breadcrumbs
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tbsp chopped fresh parsley
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, Italian seasoning, salt, and pepper.
  3. Shape mixture into 1-inch meatballs and bake on a parchment-lined baking sheet for 20 minutes.
  4. While baking, heat marinara sauce in a saucepan over medium heat.
  5. Once meatballs are cooked, add them to the marinara sauce and stir to coat; top with mozzarella cheese and cover until melted (about 5 minutes).
  6. Slice garlic bread rolls open and fill them with meatballs and sauce; sprinkle additional Parmesan if desired.
  7. Return assembled subs to the oven for an additional 5-7 minutes until golden brown.

Nutrition

Keywords: Swap ground beef for turkey or chicken for a lighter version. Experiment with different cheeses like provolone or cheddar for unique flavors. Toast the garlic bread before adding toppings to maintain crispiness.

Find it online: https://cookingwithruth.com/irresistible-garlic-bread-meatball-subs-recipe-delight/