Irresistible Garlic Butter Brazilian Steak Recipe to Savor

When the rich aroma of Garlic Butter Brazilian Steak wafts through your kitchen, you know something spectacular is about to happen. The sizzling sound as the steak meets the hot skillet is like music to culinary ears, promising an unforgettable dining experience that will leave your taste buds dancing.

Picture this: a juicy cut of steak, infused with a buttery garlic sauce that makes you weak in the knees. It’s perfect for family gatherings, backyard barbecues, or even a cozy date night at home. Trust me; this dish has a way of creating memories that linger long after the last bite.

I remember the first time I made this dish; my friends were practically fighting over the last piece. Their eyes lit up as they took their first bites, and I knew I had struck gold in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: A well-marbled ribeye brings rich flavor and tenderness. Choose one that’s at least 1 inch thick for best results.

• Unsalted Butter: Using unsalted butter allows you to control the seasoning perfectly without overwhelming flavors.

• Fresh Garlic: Use fresh garlic cloves for maximum flavor; they add depth and richness to the butter sauce.

• Fresh Rosemary: This herb infuses a delightful earthy aroma into the steak; opt for fresh over dried whenever possible.

• Salt & Pepper: Simple yet essential for enhancing all those glorious flavors in your dish.

• Lemon Juice: A splash of acidity balances out the richness of the butter, brightening up every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Brazilian Steak

Prepare Your Steak: Start by bringing your ribeye steak to room temperature for about 30 minutes before cooking. This ensures even cooking throughout and enhances tenderness.

Sear It Up!: Heat a cast-iron skillet over medium-high heat until it’s screaming hot. Add a bit of oil and place your steak carefully in the skillet, allowing it to sear undisturbed for about 4-5 minutes until beautifully browned.

Add Garlic Butter Bliss: While searing, throw in the unsalted butter, minced garlic, and rosemary into the pan. Tilt the skillet slightly and use a spoon to baste the steak continuously with that luscious garlic butter goodness for another 4-5 minutes.

Check for Doneness: Use a meat thermometer to check doneness; aim for 135°F (57°C) for medium-rare or adjust according to your preference. Remove from heat once it’s reached your desired temperature.

Let It Rest: Transfer your steak to a cutting board and let it rest for at least 10 minutes. This step is crucial as it allows juices to redistribute throughout, ensuring every bite is tender and juicy.

Slicing Time!: Slice against the grain into thick strips after resting. Serve drizzled with any remaining garlic butter from the pan, adding an extra layer of flavor.

Now you’ve created an impressive Garlic Butter Brazilian Steak that will surely wow everyone at dinner! Enjoy each delicious bite as you bask in your culinary triumph!

Perfecting the Cooking Process

To achieve the best results, start by marinating the steak in garlic butter while preheating your grill or skillet. Sear each side for maximum flavor and tenderness.

Add Your Touch

Feel free to swap the garlic with shallots for a sweeter taste, or add chili flakes for extra heat. Customize according to your preferences!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to preserve juiciness.

Every time I make Garlic Butter Brazilian Steak, my friends rave about it! Last month, my buddy even asked for the recipe during dinner—talk about a compliment!

FAQ

What cut of steak is best for this recipe?

Choose ribeye or flank steak for their tenderness and rich flavor.

Can I use unsalted butter?

Yes, using unsalted butter allows better control over seasoning.

How long should I marinate the steak?

Marinate for at least one hour to let the flavors really soak in.

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Garlic Butter Brazilian Steak

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Indulge in the rich flavors of Garlic Butter Brazilian Steak, a dish that transforms a simple meal into an unforgettable culinary experience. This tender ribeye steak is seared to perfection and bathed in a luscious garlic butter sauce, creating a delightful aroma that will have everyone at the table craving more. Ideal for family gatherings or romantic dinners, this recipe guarantees satisfaction with every juicy bite.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: Serves 2
• Category: Main
• Method: Cooking
• Cuisine: Brazilian

Ingredients

Scale 1x2x3x

• 1 lb ribeye steak (1 inch thick)
• 4 tbsp unsalted butter
• 4 cloves fresh garlic, minced
• 2 sprigs fresh rosemary
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp lemon juice

Instructions

1. Bring the ribeye steak to room temperature for 30 minutes before cooking.
2. Heat a cast-iron skillet over medium-high heat until hot. Add oil and sear the steak for 4-5 minutes until browned.
3. Add unsalted butter, minced garlic, and rosemary to the pan. Baste the steak with the melting butter for another 4-5 minutes.
4. Check doneness with a meat thermometer; aim for 135°F (57°C) for medium-rare.
5. Transfer the steak to a cutting board and let it rest for at least 10 minutes. Slice against the grain and drizzle with remaining garlic butter.

Nutrition

• Serving Size: 1 steak portion (170g)
• Calories: 450
• Sugar: 0g
• Sodium: 600mg
• Fat: 36g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 90mg

Keywords: For extra flavor, marinate the steak in garlic butter for at least one hour before cooking. Consider substituting garlic with shallots for a milder taste or adding chili flakes for heat. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in a skillet.