Garlic Butter Brazilian Steak
Indulge in the rich flavors of Garlic Butter Brazilian Steak, a dish that transforms a simple meal into an unforgettable culinary experience. This tender ribeye steak is seared to perfection and bathed in a luscious garlic butter sauce, creating a delightful aroma that will have everyone at the table craving more. Ideal for family gatherings or romantic dinners, this recipe guarantees satisfaction with every juicy bite.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: Brazilian
Ingredients
Scale
- 1 lb ribeye steak (1 inch thick)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 sprigs fresh rosemary
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp lemon juice
Instructions
- Bring the ribeye steak to room temperature for 30 minutes before cooking.
- Heat a cast-iron skillet over medium-high heat until hot. Add oil and sear the steak for 4-5 minutes until browned.
- Add unsalted butter, minced garlic, and rosemary to the pan. Baste the steak with the melting butter for another 4-5 minutes.
- Check doneness with a meat thermometer; aim for 135°F (57°C) for medium-rare.
- Transfer the steak to a cutting board and let it rest for at least 10 minutes. Slice against the grain and drizzle with remaining garlic butter.
Nutrition
- Serving Size: 1 steak portion (170g)
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For extra flavor, marinate the steak in garlic butter for at least one hour before cooking. Consider substituting garlic with shallots for a milder taste or adding chili flakes for heat. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in a skillet.